Veranda Pera
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Pera's New Generation Meyhane Veranda Pera reinterprets Anatolian flavors with modern presentations, accompanied by the historical view of Istanbul. Serving on the 3rd and 4th floors of a 200-year-old historical building in Pera, Veranda Pera offers a wonderful evening with its menu consisting of rich Mediterranean flavors and the view of the Golden Horn. In addition to the terrace, the historical and natural texture of Pera is re-lived in the hall on the ground floor. It blends the old and the new in its decoration and offers a good alternative for elegant dinners. In appetizers on the rich menu of Veranda Pera; You can experience different interpretations of known flavors such as salmon bacon, marinated sea bass with sea beans, Bosnian Hummus with Meat, Haydariye, Homemade Eggplant with Mayonnaise and Muhammara with Thyme. Apart from appetizers, Sausage with Halloumi Pistachio, Crispy Manti and Rock Bass are among the prominent dishes. Veranda Pera is mentioned with its desserts as well as its dishes. Chickpea Dessert and special Profiterole are among the most striking desserts. Veranda Pera provides service for guests who want to have a pleasant time between 18.00-02.00 every day of the week. The music list, which has a special selection, starts with acoustic versions of Turkish songs with the dinner and continues with Turkish Pop songs that are not forgotten from the 90s to the present day. Veranda Pera awaits those who want to have a pleasant time before and after dinner with cocktails, wines and other alcoholic beverages on the bar menu.
Features
YENI NESIL MEYHANE
SADECE REZERVASYON
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